El Negro De Oro Menu

Fried plantain ball with egg.

Fried plantain ball with egg and chicken.

Fried plantain ball with egg and beef.

Fried plantain ball with egg and shrimp in our special house cream sauce.

Potato patties in peanut sauce with sausage & fried eggs

Hominy corn mixed with egg, served with beef.

4 pieces of fried plantain with shrimp in a cream sauce.

4 pieces of fried plantain stuffed with shrimp in garlic lemon sauce.

4 pieces of fried plantain stuffed with roast pork.

Hot dog and french fries.

Frankfurters, wings and fries.

Wings and fries.

Chicken nuggets and french fries.

Chicken fingers with french fries.

Chicken fingers with rice.

Grilled chicken breast and shrimp with lettuce, onions, tomato, avocado, lemon and extra-virgin olive oil.

Sweet plantain with fresh cheese.

2 potato patties.

Shrimp cocktail with a side of rice.

Fish cocktail with a side of rice.

Shrimp and fish with a side of rice.

Whole chicken only. Sides available for an additional charge.

Takeout only. One whole roasted chicken with rice, beans, french fries and one 2-liter soda.

15 oz sirloin steak with shrimp and cream sauce, served with rice, sweet plantains and salad.

15 oz sirloin steak grilled with shrimp, served with rice, beans and sweet plantains.

Combination of grilled beef, chicken and shrimp. Served with rice, beans, sweet plantains and salad.

Pan-fried pork chop with rice, beans, sweet plantains and salad.

Marinated pork loin served with rice, beans, sweet plantains and salad.

Grilled beef with shrimp served with rice, beans, sweet plantains and salad.

Shrimp, beef and chicken sautéed in a light cream sauce, served with rice, sweet plantains and salad.

Grilled chicken breast with shrimp in a light cream sauce, served with rice, salad and sweet plantains.

Chicken stew with rice, sweet plantains and salad.

Slow-braised goat with rice, sweet plantains and salad.

Grilled pork with rice, beans, sweet plantains and salad.

Breaded pork loin served with sweet plantains, salad, rice and beans.

Combination of goat stew, tripe stew and shrimp cocktail.

Ecuadorian tripe stew served with rice, salad, fried plantains and avocado.

Combination of tripe stew and goat stew.

Grilled beef with rice, salad, beans and sweet plantains.

Breaded chicken breast served with rice, beans, salad and sweet plantains.

Chicken breast grilled with shrimp, served with rice, salad and sweet plantains.

Seafood combination in a light tomato sauce.

Branzino prepared pan-fried or in garlic sauce, served with rice and beans.

Fish fillet with mixed seafood in a light cream sauce. Served with rice and french fries.

Grilled salmon and shrimp in a champagne sauce, served with rice, sweet plantains and salad.

Grilled fish fillet with shrimp. Served with sweet plantains, salad, rice and beans.

Fish fillet with shrimp in a light cream sauce. Served with rice, sweet plantains and salad.

Shrimp in a light cream sauce. Served with rice, sweet plantains and salad.

Jumbo shrimp in a fresh garlic and lemon sauce. Served with rice, green plantains and salad.

Breaded or grilled shrimp. Served with rice, green plantains and salad.

Stir-fried rice with mixed seafood and sweet plantains.

Pan-fried shrimp with yellow rice, green peas, carrots and sweet plantains.

Stir-fried yellow rice with beef, green peas, carrots and sweet plantains.

Fish and shrimp stew with onions and cassava. Served with a side of rice.

Cow's foot and chickpea soup with a side of rice.

Beef and vegetable soup with a side of rice.

Hen soup with a side of rice.

Coffee-soaked ladyfingers layered with creamy mascarpone cheese.

Rich and creamy dessert with a velvety texture.

Available Monday through Friday.